Papers from 2005
Including walnuts in the diet for diabetes: from evidence to practice, Linda C. Tapsell and Lynda J. Gillen
A new look at intersectoral partnerships supporting a healthy diet and active lifestyle: the Centre of Excellent in Functional Foods, Australia Combining Industry, Science and Practice, Linda C. Tapsell, Craig S. Patch, and Lynda J. Gillen
Implementing Person Centred Dementia Care in Acute Settings: Comparing Ethnography with Dementia, D Thompson, Victoria Traynor, and W Dirkse Van Schalykwyk
Feedback regulation of temporal muscle activation patterns for postural control before and after peripheral neuropathy, L H. Ting, D B. Lockhart, P I. Stapley, and J M. Macpherson
Developing person centred dementia care in acute settings: findings from a study tour in Australia, Victoria Traynor, T Coventry, and S Brisco
Exploring the care service experience of people with Parkinson's disease and their carers: Implications for Parkinson's Disease Nurse Specialists, H Turner and Victoria Traynor
The relationship between self-esteem and academic achievement in high ability students: Evidence from the Wollongong Youth Study., Wilma Vialle, Patrick C. L. Heaven, and Joseph Ciarrochi
Assessment in action: Using the origin and pawn, positive affect, CASPM, and cognitive anxiety content analysis scales in counseling research, Linda L. Viney and Peter Caputi
Personal construct workshops for women experiencing menopause, Linda L. Viney and Heather Foster
The effectiveness of personal construct psychotherapy: A meta-analysis, Linda L. Viney, Chris Metcalfe, and David A Winter
Personal construct group work with troubled adolescents, Linda L. Viney and Deborah Truneckova
Ux Ret and Cn Hyi: Hipparcos Photometry Analysis, Surinder S. Wadhwa and William J. Zealey
Psychological disorder and reconstruction, Beverly M. Walker and David A Winter
The development of an engagement tool for practice development, Kenneth D. Walsh, C Allbon, Cheryle Moss, and Jane Lawless
Improving the food intakes of long stay inpatients, Karen L. Walton, Peter Williams, and Linda C. Tapsell
Rehabilitation inpatients are not meeting nutritional needs, Karen L. Walton, Peter Williams, and Linda C. Tapsell
Stakeholder views of hospital food services and barriers to patient nutrition, Karen L. Walton, Peter Williams, and Linda C. Tapsell
Motion as a cue for viewpoint invariance, Tamara Watson, Alan Johnston, Harold C. Hill, and Nikolaus F. Troje
An assessment of the repetitive manual tasks of cleaners, Fiona Weigall, Katrina Simpson, Alison F. Bell, and Lynn Kemp
Pathophysiology applied to nursing practice, Yvonne White, Fran Owen, John Sibbald, and Patrick A. Crookes
Current ways of knowing; colonial discourse and Indigenous Australians, Moira Williamson and Lindsey Harrison
Workforce issues, skill mix, maternity services and the Enrolled Nurse : a discussion, Moira Williamson and Avon Strahle
The place of functional foods within hospitality: an opportunity?, Peter Williams
Breakfast and the diets of Australian adults: An analysis of data from the 1995 National Nutrition Survey, P. G. Williams
Communicating health benefits - do we need health claims?, P. G. Williams
Consumer understanding and use of health claims for foods, P. G. Williams
Can hopelessness and adolescents' beliefs and attitudes about seeking help account for help negation?, Coralie J. Wilson, Joseph V. Ciarrochi, and Frank P. Deane
Measuring help seeking intentions: Properties of the General Help Seeking Questionnaire, Coralie J. Wilson, Frank P. Deane, Joseph V. Ciarrochi, and Debra Rickwood
Good Practice Assessment Guide, Heather Yeatman
Food scares and sustainability: A consumer perspective, Heather Yeatman and Lynda S. Kriflik
Papers from 2004
Patterns of test food consumption in response to dietary advice in a clinical trial, Marian Bare, Craig S. Patch, Lynda J. Gillen, and Linda C. Tapsell
Enhancing medication adherence: clinician outcomes from the Medication Alliance training program, Mitchell K. Byrne, Frank P. Deane, William G. Lambert, and Timothy Coombs
Relationships between perceived competence and BMI in preschool children, Dylan P. Cliff, Anthony D. Okely, A Crowshaw, Karen J. Mickle, L Smith, and Julie R. Steele
Promoting physical activity among overweight and obese children: a pilot study using a mastery motivational environment, Dylan P. Cliff, Amy Wilson, Anthony D. Okely, and Julie R. Steele
Leading and managing change in nursing, Patrick A. Crookes, John Daly, Esther Chang, and Karen Hancock
Research Into Practice: Essential Skills for Interpreting and Applying Research in Nursing and Health Care, Patrick A. Crookes and Sue Davies
Techniques and strategies for translating research findings into health care practices, Patrick A. Crookes and Terence J. Froggatt
Who influence men to go to therapy: reports from men attending psychological services, Jason Cusack, Frank P. Deane, Coralie J. Wilson, and Joseph V. Ciarrochi
Philosophical and theoretical underpinnings of research, Lorraine B. Ellis and Patrick A. Crookes
Targeting polyunsaturated-rich foods during low fat advice for diabetes management ensures a better fatty acid profile than low fat advice alone, Lynda J. Gillen, Craig S. Patch, Marian Bare, and Linda C. Tapsell
Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus, Lynda J. Gillen and Linda C. Tapsell
Individual differences in anticipated emotions, desires and intentions in approaching a computer task, Jocelyn R. Harper, Peter Caputi, and Rohan Jayasuriya
Using a taxonomy of errors as a conceptual framework for differences in patterns of use for casual and novice users, Jocelyn R. Harper, Peter Caputi, Rohan Jayasuriya, Shae-Leigh C. Vella, and P. Hyland
An exploratory study on the effect of positive (warmth appeal) and negative (guilt appeal) print imagery on donation behaviour in animal welfare, M. Haynes, Jennifer Thornton, and Sandra C. Jones
The influence of magazine advertising on parents' nutrition ratings of food products for children, Christina Hoang, Sandra C. Jones, and Jennifer Thornton
Trial of print and telephone delivered interventions to influence walking, Nancy Humpel, Donald Iverson, A Marshall, Eva Leslie, and Neville Owen
Perceived environment attributes, residential location and walking for particular purposes, Nancy Humpel, Donald Iverson, Neville Owen, Eva Leslie, and Adrian Bauman
The impact of different types of incentives on re-enrolment into health management programs, Sandra C. Jones and Christina Hoang
An exploratory study of older adults' perceptions of DTCA for prescription medications, Sandra C. Jones and Judy Mullan
Assessing compliance with homework assignments: review and recommendations for clinical practice, Nikolaos Kazantzis, Frank P. Deane, and Kevin Ronan
What can change blindness tell us about the visual processing of complex objects?, Simone Keane and Stephen A. Palmisano
Health worker confidence in diagnosing and treating mental health problems in Papua New Guinea, Betty E. Koka, Frank P. Deane, and William G. Lambert
Psychologists' use of motion pictures in clinical practice, G Lampropoulos, Nikolaos Kazantzis, and Frank P. Deane
Dietary assessment in free-living individuals: which method is best?, G Levy and Linda C. Tapsell
General practitioners' detection and management of patients with a dual diagnosis: Implications for education and training, Kellie L. Marshall and Frank P. Deane
Limited Lipid-lowering effects of regular consumption of whole soybean foods, Barbara J. Meyer, Theresa A. Larkin, Alice Owen, Lee Astheimer, Linda C. Tapsell, and Peter Howe
Development and evaluation of foods enriched with omega-3 fatty acids from fish oil, Karen J Murphy, Jackie Mansour, Craig S. Patch, Trevor A Mori, Barbara J. Meyer, Linda C. Tapsell, Manny Noakes, P Clifton, I.B. Puddey, and Peter Howe
Relationships between actual competence, perceived physical competence, and objectively measured physical activity in preschool children, Anthony D. Okely, Dylan P. Cliff, L Smith, A Crowshaw, Karen J. Mickle, and Julie R. Steele
Jitter and size effects on vection are immune to experimental instructions and demands, Stephen A. Palmisano and Amy Y. Chan
Erythrocyte biomarker-based validation of a diet history method used in a dietary intervention trial, Craig S. Patch, Karen J Murphy, Jackie Mansour, Linda C. Tapsell, Barbara J. Meyer, Trevor A Mori, Manny Noakes, P Clifton, I Puddey, and P Howe
Dietetics and functional foods, Craig S. Patch, Linda C. Tapsell, and Peter Williams
The use of the theory of planned behaviour to explore intention and attitudes toward w3 enriched functional foods, Craig S. Patch, Linda C. Tapsell, and Peter Williams
Measuring dietary intake using Computer Assisted Survey Technology (CAST) in clinical practice, Yasmine Probst and Linda C. Tapsell
Disadvantages of being an individualist in an individualistic culture: Idiocentrism, emotional competence, stress, and mental health, Gregory Scott, Joseph V. Ciarrochi, and Frank P. Deane
Nursing handovers: do we really need them?, A Sexton, Malcolm Elliott, Rohan Jayasuriya, Patrick A. Crookes, C Chan, and J Stuart
Infants' discrimination of facial motion, Janine Spencer, Justin O'Brien, Alan Johnston, and Harold C. Hill
Food for Thought, Linda C. Tapsell
From the Editor, Linda C. Tapsell
From the editor, Linda C. Tapsell
From the editor, Linda C. Tapsell
From the editor, Linda C. Tapsell
Leading research in nutrition and dietetics, Linda C. Tapsell
Public Health Nutrition, Linda C. Tapsell
What is functional food?, Linda C. Tapsell
Diet and metabolic syndrome: where does resistant starch fit in?, Linda C. Tapsell
Functional foods and ingredients: opportunities for health and profit, Linda C. Tapsell
Dietary advice inclusive of what supplementation assures adequate intakes of n-3 polyunsaturated fats in the dietary management of type 2 diabetes mellitus, Linda C. Tapsell, Lynda J. Gillen, Craig S. Patch, Marijka Batterham, Marian Bare, and M Owen
Including walnuts in a low-fat/modified-diet improves HDL cholesterol-to-total cholesterol ratios in patients with Type 2 Diabetes, Linda C. Tapsell, Lynda J. Gillen, Craig S. Patch, Marijka Batterham, Alice Owen, Marian Bare, and Meredith A. Kennedy
The impact of usual dietary patterns, selection of significant foods and cuisine on changing dietary fat under 'free living' conditions, Linda C. Tapsell, Anita Hokman, A Sebastiao, Sharon Denmeade, Gina Martin, Dennis Calvert, and Arthur Jenkins
Resistance training with enhanced red meat intake in older adults: implications for growing dietetics in multidisciplinary research, Linda C. Tapsell, Peter L. McLennan, Alice Owen, and Irene Gutteridge
Book Review Matters, Moira Williamson
The Illawarra Healthy Food Price Index. 2. Pricing methods and index trends from 2000-2003, P. G. Williams, Y. James, and J. Kwan
The Illawarra Healthy Food Price Index. 1. Development of the food basket, P. G. Williams, M. Reid, and K. Shaw
Food fears: a national survey on the attitudes of Australian adults about the safety and quality of food, P. G. Williams, E. Stirling, and N. Keynes
Papers from 2003
Postpartum glucose tolerance and self-reported habitual diet of a sample of women with previous gestational diabetes mellitus: evidence for intervention, Janelle Barnard, Linda C. Tapsell, Arthur Jenkins, and Robert G. Moses
The quest for best evidence in clinical studies: some preliminary observations, Janelle Barnard, Linda C. Tapsell, Arthur Jenkins, and Robert G. Moses
Believability and effectiveness of young adult safe-drinking messages, N. Breen and Sandra C. Jones
Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats, Marc A. Brown, Leonard H. Storlien, Ian L. Brown, and J Higgins
Visual search for faces (revisited): Orientation, Identity & Faceness., Darren Burke, Simone K. Favelle, and William Hayward
Psychology and the enhancement of medication adherence, Mitchell K. Byrne and Frank P. Deane
Relations between social and emotional competence and mental health: a construct validation study, Joseph V. Ciarrochi, Gregory Scott, Frank P. Deane, and Patrick C. L. Heaven
Do difficulties with emotions inhibit help-seeking in adolescence? The role of age and emotional competence in predicting help-seeking intentions, Joseph V. Ciarrochi, Coralie J. Wilson, Frank P. Deane, and Debra Rickwood
What influences patients' medication adherence? Mental health nurse perspectives and a need for education and training, Timothy Coombs, Frank P. Deane, William G. Lambert, and Rhonda Griffiths
Report on the consumpton of vegetables and fruit in NSW, Victoria M. Flood, Debra Hector, and Liz Story
Dietetic challenges for the management of women with gestational diabetes mellitus, Lynda J. Gillen, Linda C. Tapsell, Meredith A. Kennedy, John Burgess, and Robert G. Moses
Comparing solid body with point-light animations, Harold C. Hill, Yuri Jinno, and Alan Johnston
Consumer confusion: parents nutritional perceptions of food advertisements, Christina Hoang, Sandra C. Jones, and Jennifer Thornton
Are current social marketing campaigns getting through to undergraduate university students?, Sandra C. Jones
Sexism is in the eye of the beholder: Does the Advertising Standards Board reflect "community standards"?, Sandra C. Jones
Putting the face to the voice: Matching identity across modality, Miyuki Kamachi, Harold C. Hill, Karen Lander, and Eric Vatikiotis-Bateson