Resistance training with enhanced red meat intake in older adults: implications for growing dietetics in multidisciplinary research

Authors

Linda C. Tapsell, University of WollongongFollow
Peter L. McLennan, University of WollongongFollow
Alice Owen
Irene GutteridgeFollow

RIS ID

11047

Publication Details

Tapsell, L. C., McLennan, P. L., Owen, A. & Gutteridge, I. (2004). Resistance training with enhanced red meat intake in older adults: implications for growing dietetics in multidisciplinary research. Growing Dietetics (p. 185). Australia: Dietitians Association of Australia.