Continuing education: advanced food composition data use in practice
RIS ID
78245
Abstract
This continuing education quiz is part 2 of a two-part series that reviews food composition databases that underpin the knowledge base as well as application of their use in practise.
Publication Details
Forrest, L., Jukic, K., Gilbert, H. & Probst, Y. 2013, 'Continuing education: advanced food composition data use in practice', Nutrition and Dietetics, vol. 70, no. 1, pp. 81-83.