Food Policy: how dietitians can engage in policy debates and processes

Authors

Andrea Begley, Curtin University
Christina Pollard
Mark Lawrence, Deakin University
Heather Yeatman, University of WollongongFollow
Judy Seal
Liz Good
Patricia Carter
Michael Moore

RIS ID

76487

Publication Details

Begley, A., Pollard, C., Lawrence, M., Yeatman, H., Seal, J., Good, L., Carter, P. & Moore, M. 2012, Food Policy: how dietitians can engage in policy debates and processes, presented at 16th International Congress of Dietetics, Wednesday 5 September Workshop Session, Sydney, 5-8 Sept, 2012.