Has the iodine status, knowledge and practices of pregnant Australian women improved since mandatory bread fortification?

Authors

K Charlton, University of WollongongFollow
H Yeatman, University of WollongongFollow
E Brock, University of WollongongFollow
C Lucas, University of WollongongFollow
L Gemming, University of AucklandFollow
G Ma, University of Western Sydney

RIS ID

84903

Publication Details

Charlton, K., Yeatman, H., Brock, E., Lucas, C., Gemming, L. & Ma, G. (2013). Has the iodine status, knowledge and practices of pregnant Australian women improved since mandatory bread fortification?. Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, 63 (Suppl. 1), 820-820.

Abstract

Abstract of poster that presented at the 20th International Congress of Nutrition: Granada, Spain, September 15-20, 2013.