Papers from 2009
Glycemic index and glycemic load intake patterns in older Australian women, T. O'Sullivan, P. Cedaro, A. P. Bremner, Philippa M. Lyons-Wall, and Sheila O'Neill
Effects of gaze on vection from jittering, oscillating, and purely radial optic flow, Stephen A. Palmisano and Juno Kim
Effects of simulated viewpoint jitter on visually induced postural sway, Stephen A. Palmisano, Gavin J. Pinniger, April Ash, and Julie R. Steele
Observing children's playground activity levels at 13 Illawarra primary schools using CAST2, Anne-Maree Parrish, Don Iverson, Ken Russell, and Heather Yeatman
The Rhesus monkey brain : in stereotaxic coordinates, George Paxinos, Xu-Feng Huang, Michael Petrides, and Arthur Toga
Cardiac electrophysiology during progressive and controlled dehydration: inferences from ECG analysis during steady-state exercise and recovery, Gregory E. Peoples, M. Brown, Anne M.J van den Heuvel, Pete Kerry, and Nigel A.S. Taylor
Is ocular voltage propagation to the electroencephalogram frequency dependent?, Trieu Pham, Rodney Croft, and P. Cadusch
Alcohol advertising during free to air television sporting, Lyn J. Phillipson, Sandra C. Jones, and Lance R. Barrie
Effective communication only part of the strategy needed to promote help-seeking of young people with mental health problems, Lyn J. Phillipson, Sandra C. Jones, and Elizabeth M. Wiese
Contribution of Australian cardiologists, general practitioners and dietitians to adult cardiac patients' dietary behavioural change, Sylvia Pomeroy and Anthony Worsley
Dietary intakes of children with Crohn's disease, Rachel Pons, Kylie E. Whitten, Helen Woodhead, Steven T. Leach, Daniel A. Lemberg, and Andrew S. Day
Video recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview, Yasmine C. Probst, K. DeAgnoli, M. Batterham, and Linda C. Tapsell
Updating the DietAdvice website with new Australian food composition data, Yasmine Probst, Holley-Anne Jones, Shannon Lin, S. Burden, David G. Steel, and Linda C. Tapsell
Relative validity of three different dietary assessment tools as a part of a food-based clinical trial for weight loss, Yasmine Probst, Virva Sarmas, Jane O'Shea, Rebecca Thorne, Kiefer Zhang, Holley Jones, and Linda C. Tapsell
Comparison of computerised dietary assessments with diet history and food record data at baseline in an Australian food-based clinical trial, Yasmine Probst, Virva Sarmas, and Linda C. Tapsell
Unveiling dietary fads and trends in weight management, Yasmine Probst and Rebecca L. Thorne
Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes, Cassandra J. Quick, Marijka Batterham, Linda C. Tapsell, Lynda J. Gillen, Karen E. Charlton, Sze Yen Tan, Grigorijs Teuss, and Sayne Mam Dalton
Soft drinks, weight status and health: health professional update, Anna Rangan, Debra Hector, Jimmy Chun Yu Louie, Victoria M. Flood, and Tim Gill
Habituation revisted: An updated and revised description of the behavioral characteristics of habituation, Catherine H. Rankin, Thomas Abrams, R. J. Barry, Seema Bhatnagar, David Clayton, John Colombo, Gianluca Coppola, Mark Geyer, David Glanzman, Stephen Marsland, Frances McSweeney, Donald Wilson, Chun-Fang Wu, and Richard Thompson
Gatekeeper influence on food acquisition, food preparation and family diet, Mike Reid, Anthony Worsley, and Felix Mavondo
Explaining phonological neighbourhood effects in short-term memory, Steven J. Roodenrys
Social and religious factors in adolescents' drug use, John R. Rossiter and Sandra C. Jones
Regulatory issues and functional health claims for bioactive dairy compounds, P. Roupas, P. G. Williams, and C. Margetts
Single-trial event-related potentials to significant stimuli, Jacqueline Rushby and R. J. Barry
Red clover (Trifolium pratense) isoflavones and serum homocysteine in premenopausal women: a pilot study, Samir Samman, H. Koh, Victoria Flood, S. Blakesmith, Peter Petocz, and Philippa M. Lyons-Wall
Explosive strength training: Can it blow away conventional methods, John A. Sampson
The relation of early environmental experience to shame and self-criticism: Psychological pathways to depression, Karin Sandquist, B. F. S. Grenyer, and Peter Caputi
A new sterilization technique of bovine pericardial biomaterial using microwave radiation, Yuri Shamis, Shital Patel, Alex Taube, Yos Morsi, Igor Sbarski, Yuri Shramkov, Rodney J. Croft, Russell J. Crawford, and Elena P. Ivanova
Beyond early intervention: can we adopt alternative narratives like 'Woodshedding' as pathways to recovery in schizophrenia?, Ann Shiers, David Shiers, and Alan M. Rosen
Women's awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility, Danka S. Sinikovic, Heather R. Yeatman, Deborah Cameron, and Barbara J. Meyer
Associations between physical activity, sedentary behavior, and glycemic control in a large cohort of adolescents with type 1 diabetes: the Hvidoere Study Group on Childhood Diabetes, Timothy C. Skinner, Fergus Cameron, Peter G. Swift, Carine de Beaufort, J Aman, and H Aanstoot
Men and prison: Gender role conflict and help seeking, Philip Skogstad, Frank Deane, and Jason Cusack
Factors associated with unprotected anal intercourse between HIV-positive men and regular male partners in a Sydney cohort, D Smith, Marijka Batterham, Sarangapany Jeganathan, D Chan, and Kim Begley
Back to the future: modernising nursing careers by exploring nursing history, Kylie M. Smith and Patrick A. Crookes
Structural brain alterations in cannabis users: association with cognitive deficits and psychiatric symptoms, Nadia Solowij, D.I. Lubman, Valentina Lorenzetti, and Murat Yucel
Brief treatments for cannabis dependence: findings from a randomized multisite trial, Nadia Solowij, Robert S. Stephens, Mark D. Litt, Ronald M. Kadden, Kenneth Christiansen, Thomas F. Barbor, Michael Miller, Jean Donaldson, Roger Roffman, James Herrell, Bonnie McRee, Kathleen Carroll, Karen Steinberg, and Janice Vendetti
The pontomedullary reticular formation contributes to the compensatory postural responses observed following removal of the support surface in the standing cat, Paul J. Stapley and Trevor Drew
Fat flat frail feet: how does obesity affect the older foot, Julie R. Steele, Karen J. Mickle, and Bridget J. Munro
Multiple Myeloma; clinical update on a rare and treatable cancer, Moira Stephens
Myeloma in the 21st century: living on, Moira Stephens
Early data from a study of the experiences of people living with myeloma, Moira Stephens, I. Kerridge, C. Jordens, S. J. Carter, M Little, D Joshua, J Ho, D Rosenfeld, and Terri King
Habitus; the experiences of people living with myeloma, Moira Stephens, I. Kerridge, C. Jordens, S. J. Carter, H McKenzie, D Joshua, J Ho, D Rosenfeld, Terri King, and M Little
Dietary fatty acids and the 10-year incidence of age-related macular degeneration: the Blue Mountains Eye Study, Jennifer Tan, Jie Wang, Victoria Flood, and Paul Mitchell
From the editor, Linda C. Tapsell
From the editor, Linda C. Tapsell
From the editor, Linda C. Tapsell
From the editor, Linda C. Tapsell
Nutrients, foods and diets: challenging functional food development, Linda C. Tapsell
Providing expert nutrition advice: how do we know what is best?, Linda C. Tapsell
The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter, Linda C. Tapsell, Marijka Batterham, Sze Yen Tan, and Eva M. Warensjo
Eat nuts for better diabetes management, Linda C. Tapsell, Kate M. Dehlsen, Rebecca L. Thorne, Jane E. O'Shea, and Qingsheng Zhang
Dietary methodology in clinical trials: changing dietary fat profiles, Linda C. Tapsell, Jane E. O'Shea, Marijka Batterham, and Karen E. Charlton
Associations between baseline erythrocyte n-3 polyunsaturated fatty acids and weight indices in volunteers for a weight loss dietary intervention, Linda C. Tapsell, J O'Shea, M Batterham, K Charlton, E Warensjo, R Thorne, and K Zhang
Response, Nigel A.S Taylor, Joanne N. Caldwell, Anne M.J van den Heuvel, and Mark J. Patterson
The roles of hands and feet in temperature regulation in hot and cold environments, Nigel A.S. Taylor, Christiano Machado-Moreira, Anne van den Heuvel, Joanne Caldwell, Elizabeth A. Taylor, and Michael J. Tipton
The efficacy of saliva osmolality as an index of hydration state: is it worth the spit?, Nigel A.S Taylor, Anne M. J van den Heuvel, Pete Kerry, Christiano A. Machado-Moreira, Sheena McGhee, Marc A. Brown, Mark J. Patterson, and Gregory E. Peoples
Revisiting indices of hydration state during progressive dehydration to a 7% water deficit, Nigel A.S. Taylor, Anne M.J. van den Heuvel, Pete Kerry, Sheena S. McGhee, Christiano A. Machado-Moreira, Marc A. Brown, and Gregory E. Peoples
Interpersonal complementarity in responses to auditory hallucinations in psychosis, Neil Thomas, Hamish J. McLeod, and Chris Brewin
Sequence effects in the Go/NoGo task: inhibition and facilitation, Susan J. Thomas, Craig Gonsalvez, and Stuart Johnstone
Developing dietary advice guides for food-based clinical trials, Rebecca Thorne, Yasmine Probst, Linda C. Tapsell, Holley Jones, and Jane O'Shea
Membrane association of proteins in the aging human lens: profound changes take place in the fifth decade of life, Roger J. Truscott and Michael Friedrich
Individual differences in task-related activation and performance, S. VaezMousavi, R. J. Barry, and Adam Clarke
Physiological impact of first-responder chemical, biological and radiological protective ensembles., Anne van den Heuvel, Joanne Caldwell, Mark Patterson, and Nigel A.S. Taylor
Can undergarments be of benefit when working in protective clothing in hot environments?, Anne M.J van den Heuvel, Pete Kerry, Jeroen van der Velde, Mark J. Patterson, and Nigel A.S. Taylor
A case study of learning to become a PD facilitator: 'climbing the tree', Teatske Johanna van der Zijpp and Jan Dewing
Effects of radiofrequency electromagnetic fields on the human nervous system, Eric van Rongen, Rodney Croft, Jukka Juutilainen, Isabelle Lagroye, Junji Miyakoshi, Richard Saunders, Rene de Seze, Thomas Tenforde, Luc Verschaeve, Bernard Veyret, and Zhengping Xu
Stroke and plasma markers of milk fat intake - a prospective nested case-control study, Bengt Vessby, Eva M. Warensjo, Goran Hallmans, Lars Weinehall, Ingegerd Johansson, Birgitta Stegmayr, and Annika Smedman
The joint experiment of research supervision, Beverly M. Walker
The expectations of two New Zealand health services of the role of Clinical Chairs in nursing and midwifery, Kenneth D. Walsh, Maralyn Foureur, Jan Duke, and Karen McBride-Henry
Treating malnutrition in hospitals: dietitians in the driving seat?, K. L. Walton
Social ideological influences on food consumption, physical activity and BMI, W. Wang, Francis Worsley, and Everada Cunningham
An influenza prophylaxis clinic in a primary school: 24 hours from notification to protection., Kathryn M. Weston and George Truman
Preparation of tin nanocomposite as anode material by molten salts method and its application in lithium ion batteries, David Wexler, Zaiping Guo, Hua-Kun Liu, Guodong Du, and Mohd Faiz Hassan
Patofisiologi: Aplikasi pada praktik keperawatan, Yvonne White, Fran Owen, John Sibbald, and Patrick A. Crookes
Does foot pitch at ground contact affect parachute landing technique?, John Whitting, Julie R. Steele, Mark Jaffrey, and Bridget J. Munro
Viewing the world through an occupational lens and becoming an occupation-focused occupational therapist, Alison M. Wicks
Children's health and RF EMF exposure, Peter Wiedemann, Holger Schutz, Franziska Borner, Gabriele Berg-Beckhoff, Rodney J. Croft, Alexander Lerchl, Luc Martens, Georg Neubauer, Sabine Regel, and Michael Repacholi
Psychophysiological responses to win and loss events during electronic gaming machine (EGM) play: A pilot investigation, Benjamin Wilkes, Craig J. Gonsalvez, and Alex Blaszczynski
Lecturers' and students' perceptions of portfolios in an English School of Nursing, Glenn A. Williams, Jennifer P. Park, Victoria Traynor, Stuart Nairn, Elisabeth O'Brien, Mary Chapple, and Stacy Johnson
Midwifery matters scholarship sub-committee report, Moira Williamson
Midwifery and the context of care: is it possible to be 'woman centred'?, Moira Williamson and Lindsey Harrison
Nutrition profiling and labelling of healthy or functional meals, Peter Williams and Coral Colyer
Comments on prison foodservice: England vs Australia, Peter Williams, John SA Edwards, Joachim Schafheitle, and Heather Hartwell
Foodservice perspective in institutions, P. G. Williams
Trends in the affordability of the Illawarra Healthy Food Basket 2000-2007, P. G. Williams, A. Hull, and M. Kontos
‘Natural’ claims on foods: a review of regulations and a pilot study of the views of Australian consumers, P. G. Williams, J. Markoska, V. Chachay, and Anne McMahon
Prison foodservice in Australia - systems, menus and inmate attitudes, P. Williams, Karen L. Walton, and M. Hannan-Jones
Alcohol, women and midlife, J B. Withnall, Stuart Hill, and Sharon R. Bourgeois
The effects of reason and event saliency on health-related decisions, Lisa Woods and Amy Y. Chan
Meals in science and practice: interdisciplinary research and business applications, Anthony Worsley
Enhancing the dietary management of general practice patients through collaborative care: perspectives of general practitioners and dietitians, Francis A. Worsley and Sylvia Pomeroy
Cortical lateralization patterns related to self-estimation of emotional state, Miroslaw Wyczesany, Jan Kaiser, and R. J. Barry
Action or inaction? Food and nutrition in Australian local governments, Heather Yeatman
Food and nutrition knowledge during pregnancy - absence and opportunity, Heather Yeatman, Dolly Bondarianzadeh, Karen Charlton, Deanne Condon-Paoloni, Luke Gemming, Danka Sinikovic, and Barbara Meyer
Institutional and individual capacities to support food and nutrition policies in Australia, Heather Yeatman, Elizabeth Grigonis-Deane, and Deanne Condon-Paoloni
A valid two-item food security questionnaire for screening HIV-1 infected patients in a clinical setting, Jessica Young, Sarangapany Jeganathan, Louise M. Houtzager, Aaron Di Guilmi, and Julianita Purnomo
Neurobiological and neuropsychological pathways into substance abuse and addictive behaviour, Murat Yucel, Dan I. Lubman, Nadia Solowij, and Warrick J. Brewer
Is the consideration of better and worse alternatives to reality advantageous to mood after a positive outcome?, Rebecca Zuchetti and Amy Y.C. Chan
Papers from 2008
Dietary (n-3) long chain polyunsaturated fatty acids inhibit ischemia and reperfusion arrhythmias and infarction in rat heart not enhanced by ischemic preconditioning, G. G. Abdukeyum, A. J. Owen, and P. L. McLennan