Food Policy: how dietitians can engage in policy debates and processes
Andrea Begley, Curtin University
Mark Lawrence, Deakin University
Heather Yeatman, University of WollongongFollow
Begley, A., Pollard, C., Lawrence, M., Yeatman, H., Seal, J., Good, L., Carter, P. & Moore, M. 2012, Food Policy: how dietitians can engage in policy debates and processes, presented at 16th International Congress of Dietetics, Wednesday 5 September Workshop Session, Sydney, 5-8 Sept, 2012.
Please refer to publisher version or contact your library.
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