Doctor of Philosophy
School of Medicine
Chronic Kidney Disease (CKD) is one of the most common chronic medical conditions worldwide. Dietary modification (also known as dietary self-management) is integral to preventing the progression of CKD and in managing the complications of end stage kidney disease (ESKD). Adherence to the renal diet is challenging, and strategies to improve dietary self-management, especially for ESKD patients, are limited.
Lambert, Kelly, Exploring the challenges to dietary selfmanagement adherence in end stage kidney disease: implications for clinical practice, Doctor of Philosophy thesis, School of Medicine, University of Wollongong, 2018. https://ro.uow.edu.au/theses1/276
Unless otherwise indicated, the views expressed in this thesis are those of the author and do not necessarily represent the views of the University of Wollongong.