Year
2018
Degree Name
Doctor of Philosophy
Department
School of Medicine
Abstract
Chronic Kidney Disease (CKD) is one of the most common chronic medical conditions worldwide. Dietary modification (also known as dietary self-management) is integral to preventing the progression of CKD and in managing the complications of end stage kidney disease (ESKD). Adherence to the renal diet is challenging, and strategies to improve dietary self-management, especially for ESKD patients, are limited.
Recommended Citation
Lambert, Kelly, Exploring the challenges to dietary selfmanagement adherence in end stage kidney disease: implications for clinical practice, Doctor of Philosophy thesis, School of Medicine, University of Wollongong, 2018. https://ro.uow.edu.au/theses1/276
FoR codes (2008)
111101 Clinical and Sports Nutrition, 111102 Dietetics and Nutrigenomics, 110312 Nephrology and Urology, 0807 LIBRARY AND INFORMATION STUDIES, 111799 Public Health and Health Services not elsewhere classified, 111710 Health Counselling
Unless otherwise indicated, the views expressed in this thesis are those of the author and do not necessarily represent the views of the University of Wollongong.