Year

1995

Degree Name

Master of Science

Department

Department of Public Health and Nutrition

Abstract

This project focused on investigating the nutritional management of burn patients by Australian dietitians. A questionnaire was used to explore current practices in the nutritional assessment, support and the formulation of care plans for this dynamic group of patients. Twenty six (86.7 percent) of the thirty questionnaires were returned.

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Unless otherwise indicated, the views expressed in this thesis are those of the author and do not necessarily represent the views of the University of Wollongong.