Nutrition and Metabolism for Kidney Health and Disease Management: 45 years of Development and Future Directions Under the International Society of Renal Nutrition and Metabolism

Authors

Angela Yee-Moon Wang, The University of Hong Kong
Brandon M. Kistler, College of Health and Human Sciences
Kelly Lambert, Faculty of Science, Medicine and Health
Keiichi Sumida, University of Tennessee Health Science Center
Linda W. Moore, Houston Methodist Hospital
Kamyar Kalantar-Zadeh, Harbor-UCLA Medical Center

Publication Name

Journal of Renal Nutrition

Open Access Status

This publication is not available as open access

Funding Sponsor

Academy of Nutrition and Dietetics Foundation