Dietitians Play a Crucial and Expanding Role in Renal Nutrition and Medical Nutrition Therapy

Authors

Brandon Kistler, College of Health and Human Sciences
Carla Maria Avesani, Karolinska Institutet
Jerrilynn D. Burrowes, Long Island University
Maria Chan, St George Hospital
Lilian Cuppari, Universidade Federal de São Paulo
Mary Kay Hensley, Retired
Tilakavati Karupaiah, Taylor's University Malaysia
Maria Christina Kilates, Retired
Denise Mafra, Universidade Federal Fluminense
Karen Manley, Retired
Marianne Vennegoor, Guy's and St Thomas' NHS Foundation Trust
Angela Yee Moon Wang, The University of Hong Kong
Kelly Lambert, University of Wollongong
Keiichi Sumida, University of Tennessee Health Science Center
Linda W. Moore, Houston Methodist Hospital
Kamyar Kalantar-Zadeh, UCLA Fielding School of Public Health
Katrina L. Campbell, Metro North Hospital and Health Service

Publication Name

Journal of Renal Nutrition

Open Access Status

This publication is not available as open access

Volume

34

Issue

2

First Page

91

Last Page

94