What's on the menu for the 75+ Health Assessment?: An opportunity for nutrition screening of older patients in General Practice

Authors

A H. Hamirudin, University of WollongongFollow
K E. Charlton, University of WollongongFollow
K L. Walton, University of WollongongFollow
A Bonney, University of WollongongFollow
J. Potter, University of WollongongFollow
Marianna Milosavljevic, University of WollongongFollow
G Albert, Illawarra and Southern Practice Research Network
A Hodgkins, Illawarra and Southern Practice Research Network
A Dalley, Illawarra Division of General Practice

RIS ID

88002

Publication Details

Hamirudin, A. H., Charlton, K. E., Walton, K. L., Bonney, A., Potter, J., Milosavljevic, M., Albert, G., Hodgkins, A. & Dalley, A. (2012). What's on the menu for the 75+ Health Assessment?: An opportunity for nutrition screening of older patients in General Practice. Australasian Medical Journal, 5 (12), 712.

Abstract

Abstract presented at the Annual Scientific Meeting of the Nutrition Society of Australia, 27-30 November 2012, Wollongong, Australia