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Bridget Kelly, University of WollongongFollow Enrique Jacoby
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Kelly, B. & Jacoby, E. (2018). Public Health Nutrition special issue on ultra-processed foods. Public Health Nutrition, 21 (1), 1-4.
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http://dx.doi.org/10.1017/S1368980017002853
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Kelly, B. & Jacoby, E. (2018). Public Health Nutrition special issue on ultra-processed foods. Public Health Nutrition, 21 (1), 1-4.