Title

Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats

RIS ID

127934

Publication Details

Patten, G. S., Sanguansri, L., Augustin, M., Abeywardena, M. Y., Bird, A. R., Patch, C. S. & Belobrajdic, D. P. (2017). Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats. International Journal Of Food Sciences And Nutrition, 68 (2), 201-209.

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Link to publisher version (DOI)

http://dx.doi.org/10.1080/09637486.2016.1224229