Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats
Patten, G. S., Sanguansri, L., Augustin, M., Abeywardena, M. Y., Bird, A. R., Patch, C. S. & Belobrajdic, D. P. (2017). Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats. International Journal Of Food Sciences And Nutrition, 68 (2), 201-209.
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Publication Details
Patten, G. S., Sanguansri, L., Augustin, M., Abeywardena, M. Y., Bird, A. R., Patch, C. S. & Belobrajdic, D. P. (2017). Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats. International Journal Of Food Sciences And Nutrition, 68 (2), 201-209.