Dietary flavonoid intake in older adults: How many days of dietary assessment are required and what is the impact of seasonality?

Authors

Katherine Caldwell, University of TasmaniaFollow
Karen E. Charlton, University of WollongongFollow
Simone Lee, University of Tasmania
Jonathon Mond, University of Tasmania
Joanna Russell, University of WollongongFollow
Paul Mitchell, University of SydneyFollow
Victoria M. Flood, University of Sydney, Western Sydney Local Health DistrictFollow

RIS ID

118662

Publication Details

Kent, K., Charlton, K. E., Lee, S., Mond, J., Russell, J., Mitchell, P. & Flood, V. M. (2018). Dietary flavonoid intake in older adults: How many days of dietary assessment are required and what is the impact of seasonality?. Nutrition Journal, 17 (1), 1-9.

Abstract

Background: Within- and between-person variation in nutrient intake is well established, but little is known about variability in dietary flavonoid intake, including the effect of seasonality. Methods: Within- and between-individual variability of flavonoid intake, and intake of flavonoid subclasses was examined in older adults (n = 79; mean age 70.1 y (range: 60y-80y)), using three separate 4-day weighed food records (WFR) collected approximately 4 months apart. The effects of seasonality were also examined. Mixed-effects linear regression models were used to estimate within- and between-individual variance components for flavonoids and subclasses. The number of days of dietary assessment required for a high level of hypothetical accuracy was calculated from variance ratios. Results: Within- and between-individual variability was high for flavonoid intake, and intake of flavonoid subclasses, with variance ratios > 1. It was calculated that six days of WFR data are required for total flavonoid intake, and between 6 and 10 days was required for flavonoid subclasses. There was no effect of seasonality for total flavonoid intake or intake of flavonoid subclasses, with the exception that flavan-3-ol and flavanone intakes which were relatively low in summer, and in summer and winter, respectively. Conclusion: While the effects of seasonality on total flavonoid intake may be small, within- and between-individual variation associated with flavonoid intake assessment appears to be substantial across 12 days of WFR data in older adults. It is recommended that a minimum of 6 days of weighed food records are collected to minimise the impact of within- and between-individual variability on total flavonoid intake assessments in this population.