Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults

Authors

Rhoda Ndanuko, University of WollongongFollow
Linda C. Tapsell, University of WollongongFollow
Karen E. Charlton, University of WollongongFollow
Elizabeth Neale, University of WollongongFollow
Katrina M. O'Donnell, University of WollongongFollow
Marijka Batterham, University of WollongongFollow

RIS ID

108400

Publication Details

Ndanuko, R. N., Tapsell, L. C., Charlton, K. E., Neale, E. P., O'Donnell, K. M. & Batterham, M. J. (2017). Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults. Nutrition, 33 285-290.

Abstract

Objective: The aim of this study was to examine the relationship between sodium and potassium intakes and blood pressure (BP) in a clinical sample.

Methods: Secondary analysis of baseline data from 328 participants (mean age: 43.6 ± 8 y, mean body mass index [BMI]: 32.4 ± 4.2 kg/m², mean systolic BP [SBP]/diastolic BP [DBP]: 124.9 ± 14.5/73.3 ± 9.9 mm Hg) of the 12-mo HealthTrack randomized controlled weight loss trial was conducted. Resting BP and 24-h urine sodium and potassium were measured. Dietary intake was evaluated with 4-d food records and self-reported diet histories.

Results: Urinary sodium was positively correlated (Spearman's rho) with SBP (r = 0.176; P = 0.001) and DBP (r = 0.150; P = 0.003). The ratio of sodium to potassium was positively correlated with SBP (r = 0.1; P = 0.035). Urinary sodium (F [4,323] = 20.381; P < 0.0005; adjusted R² = 0.231) and sodium-to-potassium ratio (F[4,323] = 25.008; P < 0.0005; adjusted R² = 0.227) significantly predicted SBP after controlling for age, sex, BMI, and hypertension medication use. Dietary sodium and potassium significantly predicted urinary sodium (B = 0.33, t = 4.032, P < 0.01) and potassium (B = 0.67, t = 8.537, P < 0.01) excretion, respectively, after adjustment for energy and BMI. Median dietary sodium intake was 3197 mg/d and median dietary potassium intake was 2886 mg/d. Cereal-based products and dishes were the major contributors (22%) to total sodium intake.

Conclusions: In the present study, a high dietary sodium intake and high sodium-to-potassium ratio predicted high SBP. This suggests a need to focus dietary advice on reduction of sources of sodium and increasing sources of potassium in weight loss interventions to improve BP control.