10 tips for eating locally and cutting the energy used to produce your food

Authors

Karen E. Charlton, University of WollongongFollow
Amy Carrad, University of WollongongFollow

RIS ID

110083

Publication Details

Charlton, K. E. & Carrad, A. (2016). 10 tips for eating locally and cutting the energy used to produce your food. The Conversation, 25 October 1-4.

Link to publisher version (URL)

The Conversation

Abstract

Being a "locavore" means choosing food that is grown locally, and is one way that you can help ensure there is more food to go around.