RIS ID
74449
Abstract
Globalisation is a phenomenon affecting all professions. Mutual recognition of qualifi cations between countries, particularly those with similarities in language, culture and health systems, may enable international mobility. The benefi ts of such exchanges are beyond those afforded to the individuals involved but also the broader profession allowing recognition of similarities and differences and ultimately cross fertilisation of ideas.
Publication Details
Gignac, M. & Beck, E. 2012, 'Framework for dietetic recognition between countries', in Conference Day 1 - Wednesday 5 September 2012, 5-8 Sep, 2012, Sydney, Nutrition and Dietetics, vol. 69, no. s1, pp. 11-12.