A hospital-based mid-meal self-selection strategy to reduce food wastage and improve intakes

Authors

Tanvi Fadnis, University of WollongongFollow
Alysha Bock, University of WollongongFollow
Erin Miller, Sutherland Hospital
Alexandra Fuller, Bulli Hospital
Karen L. Walton, University of WollongongFollow
Corinne A. Cox, HealthShareFollow

RIS ID

102170

Publication Details

Fadnis, T., Bock, A., Miller, E., Fuller, A., Walton, K. & Cox, C. (2015). A hospital-based mid-meal self-selection strategy to reduce food wastage and improve intakes. Nutrition and Dietetics, 72 (Suppl. 1), 6-6.

Abstract

Abstract of a presentation at the 32nd Dietitians Association of Australia (DAA) National Conference, 13-16 May 2015, Crown Perth Conference Centre, Perth, Western Australia.