Using technology to improve nutrition education - a pilot study with tertiary health students across year groups

Authors

Stefanie Simnadis, University of WollongongFollow
Karen L. Walton, University of WollongongFollow
Anne T. McMahon, University of WollongongFollow
Christine J. Brewer, University of WollongongFollow

RIS ID

102166

Publication Details

Simnadis, S., Walton, K., McMahon, A. & Brewer, C. (2015). Using technology to improve nutrition education - a pilot study with tertiary health students across year groups. Nutrition and Dietetics, 72 (Suppl. 1), 17-17.

Abstract

Abstract of a presentation at the 32nd Dietitians Association of Australia (DAA) National Conference, 13-16 May 2015, Crown Perth Conference Centre, Perth, Western Australia.