Intakes and food sources of omega-6 and omega-3 PUFA

Authors

Barbara J. Meyer, University of WollongongFollow
Peter Howe, University of Adelaide
Janine Lewis, Food Standards Australia New Zealand
Greg Milligan
Neil Mann, RMIT UniversityFollow
Andrew Sinclair, RMIT University

RIS ID

8544

Publication Details

Meyer, B., Howe, P., Lewis, J., Milligan, G., Mann, N. & Sinclair, A. (2002). Intakes and food sources of omega-6 and omega-3 PUFA. Food Australia, 54 (11), 511-512.

Abstract

Abstract presented at The 2nd Omega Workshop, 30 September 2002, Adelaide, Australia.