Food preferences and perceived nutrition needs of older adults

Authors

Anne-Therese McMahon, University of WollongongFollow
Karen Walton, University of WollongongFollow
Kelly Smith, University of Wollongong

RIS ID

90416

Publication Details

McMahon, A., Walton, K. & Smith, K. (2014). Food preferences and perceived nutrition needs of older adults. Nutrition and Dietetics, 71 (Suppl. S1), 54-54.

Abstract

Abstract of poster that was presented at the Dietitians Association of Australia 31st National Conference. Incorporating: 2nd World Forum on Nutrition Research – Translating the Principles of the Mediterranean Diet, 15-17 May 2014, Brisbane Convention and Exhibition Centre, Brisbane, Queensland, Australia.