Fermented dairy food and cardiovascular risk
RIS ID
88174
Abstract
Abstract of paper that was presented at the the 1st World Forum for Nutrition Research Conference, Reus, Spain, on 20-21th May 2013.
88174
Abstract of paper that was presented at the the 1st World Forum for Nutrition Research Conference, Reus, Spain, on 20-21th May 2013.
Publication Details
Tapsell, L. (2013). Fermented dairy food and cardiovascular risk. Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, 62 (Suppl. 2), 3-3.