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W E. Price, University of WollongongFollow J C. Spitzer, University Of Wollongong
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Price, W. E. & Spitzer, J. C. (1993). Variations in the mounts of individual flavanols in a range of green teas. Food Chemistry, 47 (3), 271-276.
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http://dx.doi.org/10.1016/0308-8146(93)90160-H
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Price, W. E. & Spitzer, J. C. (1993). Variations in the mounts of individual flavanols in a range of green teas. Food Chemistry, 47 (3), 271-276.