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Paula Arvela, University of WollongongFollow
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Arvela, P. "Tatattoouile on the Menu: Tats in the Kitchen, a Side of Ink, and Food as Communication'." 2015 Oxford Symposium on Food and Cookery. Oxford: Prospect Books, 2016, 1-17.
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Arvela, P. "Tatattoouile on the Menu: Tats in the Kitchen, a Side of Ink, and Food as Communication'." 2015 Oxford Symposium on Food and Cookery. Oxford: Prospect Books, 2016, 1-17.