Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction

Authors

David J. Adams, University of New South WalesFollow
Peter W. Gage, University of New South Wales
Owen P. Hamill, University of New South Wales

RIS ID

106309

Publication Details

Adams, D. J., Gage, P. W. & Hamill, O. P. (1977). Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction. Nature, 266 (5604), 739-741.