Gopinath, B., Buyken, A. E., Flood, V. M., Empson, M., Rochtchina, E. & Mitchell, P. 2011, 'Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality', American Journal of Clinical Nutrition, vol. 93, no. 5, pp. 1073-1079.
Please refer to publisher version or contact your library.
Publication Details
Gopinath, B., Buyken, A. E., Flood, V. M., Empson, M., Rochtchina, E. & Mitchell, P. 2011, 'Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality', American Journal of Clinical Nutrition, vol. 93, no. 5, pp. 1073-1079.