Fordyce-Voorham, S. 2011, 'Identification of essential food skills for skill-based healthful eating programs in secondary schools', Journal of Nutrition Education and Behavior, vol. 43, no. 2, pp. 116-122.
Please refer to publisher version or contact your library.
Publication Details
Fordyce-Voorham, S. 2011, 'Identification of essential food skills for skill-based healthful eating programs in secondary schools', Journal of Nutrition Education and Behavior, vol. 43, no. 2, pp. 116-122.