Plasma bioavailability of lignans and isoflavones following acute and prolonged phytoestrogen supplementation in vegetarian and non-vegetarian subjects

Authors

T A. Larkin, University of WollongongFollow
L Astheimer, University of WollongongFollow
W E. Price, University of WollongongFollow

RIS ID

5525

Publication Details

Larkin, T. A., Astheimer, L. & Price, W. E. 2000, 'Plasma bioavailability of lignans and isoflavones following acute and prolonged phytoestrogen supplementation in vegetarian and non-vegetarian subjects', Proceedings of the Nutrition Society of Australia, Nutrition Society of Australia, Kent Town, South Australia, p. 153.