Osteoarthritis and inflammatory response
RIS ID
60835
Abstract
The role that diet plays in minimising the negative effects of ageing has been extensively investigated. Target health issues related to the ageing process include the process of oxidation, the promotion of bone health, memory retention and cognition. With respect to culinary herbs and spices, the best evidence is associated with antiinflammatory effect, particularly in mediating osteoarthritic pain reduction.
COinS
Publication Details
Patch, C. S. 2006, 'Osteoarthritis and inflammatory response', Medical Journal of Australia Supplement, vol. 185, no. 4, pp. S15-S16.