RIS ID

60833

Publication Details

Patch, C. S. & Brown, I. L. 2008, 'Long-chain omega-3 PUFAs and their role in healthy ageing', Chemistry in Australia, vol. 75, no. 10, pp. 14-16.

Abstract

The effects of various fat subtypes can have a profound influence on our health and performance, not only in the early years of life but also as we age. The long-chain omega-3s docosahexaenoic and eicosapentaenoic acid appear to have a positive role in our mental and physical health.

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