Food tolerance and gastrointestinal quality of life following three bariatric procedures: adjustable gastric banding, Roux-en-Y gastric bypass, and sleeve gastrectomy

Authors

Shannon Elise Overs, University of Wollongong
Rebecca Anne Freeman, University of Wollongong
Nazy Zarshenas
Karen Louise Walton, University of WollongongFollow
John Oskar Jorgensen

RIS ID

59284

Publication Details

Overs, S. Elise., Freeman, R. Anne., Zarshenas, N., Walton, K. Louise. Jorgensen, J. Oskar. (2012). Food tolerance and gastrointestinal quality of life following three bariatric procedures: adjustable gastric banding, Roux-en-Y gastric bypass, and sleeve gastrectomy. Obesity Surgery, 22 (4), 536-543.