Validation of a semi-quantitative food frequency questionnaire to assess polyunsaturated fatty acid intakes in the New Zealand population

Authors

R Kruger
M Ingram
Barbara Meyer, University of WollongongFollow
Kenneth G. Russell, University of WollongongFollow
W Stonehouse

RIS ID

58551

Publication Details

Kruger, R., Ingram, M., Meyer, B., Russell, K. G. Stonehouse, W. (2011). Validation of a semi-quantitative food frequency questionnaire to assess polyunsaturated fatty acid intakes in the New Zealand population. New Zealand Nutrition Society and Australian Nutrition Society Joint Conference (pp. 5-5).