Short-term changes in endogenous estrogen levels and consumption of soy isoflavones affect working and verbal memory in young adult females

RIS ID

24613

Publication Details

Islam, F., Sparkes, C., Roodenrys, S. J. & Astheimer, L. (2008). Short-term changes in endogenous estrogen levels and consumption of soy isoflavones affect working and verbal memory in young adult females. Nutritional Neuroscience, 11 (6), 251-262.

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Link to publisher version (DOI)

http://dx.doi.org/10.1179/147683008X301612