Weight control foods: scientific evidence for the development of products with a focus on resistant starch. Report to National Starch Company (formerly Penfords)

Authors

Linda C. Tapsell, University of WollongongFollow
Marijka Batterham, University of WollongongFollow
Peter Williams, University of WollongongFollow
Naras Lapsys
Anne Therese McMahon, University of WollongongFollow
Janelle Barnard
G Martin
Lynda J. GillenFollow
M Gordon
E Molenaar
Craig S. Patch, University of WollongongFollow

RIS ID

29024

Publication Details

L. C. Tapsell, M. Batterham, P. Williams, N. Lapsys, A. McMahon, J. Barnard, G. Martin, L. J. Gillen, M. Gordon, E. Molenaar & C. S. Patch (2003). Weight control foods: scientific evidence for the development of products with a focus on resistant starch. Report to National Starch Company (formerly Penfords). Wollongong: Smart Foods Centre.