Body composition alters the effect of acute dietary protein intake on whole-body substrate oxidation and energy expenditure

Authors

Marijka Batterham, University of WollongongFollow
Rachel Cavanagh
Arthur Jenkins, University of WollongongFollow
Guy Plasqui
Linda C. Tapsell, University of WollongongFollow
Peter M Clifton
Manny Noakes

RIS ID

16737

Publication Details

Batterham, M., Cavanagh, R., Jenkins, A., Plasqui, G., Tapsell, L. C., Clifton, P. & Noakes, M. (2006). Body composition alters the effect of acute dietary protein intake on whole-body substrate oxidation and energy expenditure. International Congress on Obesity (p. 56). Obesity Reviews (Suppl2) Vol 7: Blackwell Publishing Ltd.