Advice targeting food sources of polyunsaturated fat ensures a better dietary fat profile then low fat advice alone

Authors

Cassandra J. QuickFollow
Lynda J. GillenFollow
Marijka Batterham, University of WollongongFollow
Linda C. Tapsell, University of WollongongFollow

RIS ID

15206

Publication Details

Quick, C. J., Gillen, L. J., Batterham, M. & Tapsell, L. C. (2006). Advice targeting food sources of polyunsaturated fat ensures a better dietary fat profile then low fat advice alone. In Dietitians Association of Australia National Conference, May 11-13, Sydney, Australia. Nutrition & Dietetics, 63 (Suppl. 1), 47.