Comparing computerised and verbal methods of obtaining usual dietary intake: Evaluating repeatability in the primary healthcare setting

Authors

Yasmine Probst, University of WollongongFollow
Serina FarajiFollow
Marijka Batterham, University of WollongongFollow
Linda C. Tapsell, University of WollongongFollow

RIS ID

15143

Publication Details

Probst, Y., Faraji, S., Batterham, M. & Tapsell, L. C. (2006). Comparing computerised and verbal methods of obtaining usual dietary intake: Evaluating repeatability in the primary healthcare setting. Nutrition and Dietetics (p. 47). Australia: Blackwell Publishing Asia.