Increasing dietary PUFA in a China-Australia collaborative trial
Linda C. Tapsell, University of WollongongFollow
Arthur Jenkins, University of WollongongFollow
X X Zhu
Tapsell, L. C., Wang, Y., Jenkins, A., Guo, H., Shi, H. & Zhu, X. (2002). Increasing dietary PUFA in a China-Australia collaborative trial. Essential Fatty Acids and Human Nutrition and Health International Conference: Symposium Proceedings (pp. 206-207).
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