Increasing dietary PUFA in a China-Australia collaborative trial

Authors

Linda C. Tapsell, University of WollongongFollow
Yejing Wang
Arthur Jenkins, University of WollongongFollow
H-W Guo
H Shi
X X Zhu

RIS ID

8436

Publication Details

Tapsell, L. C., Wang, Y., Jenkins, A., Guo, H., Shi, H. & Zhu, X. (2002). Increasing dietary PUFA in a China-Australia collaborative trial. Essential Fatty Acids and Human Nutrition and Health International Conference: Symposium Proceedings (pp. 206-207).