Relationships Between Leptin and Satiety in Humans: Influence of Dietary Macronutrient Composition

Authors

Michele Gordon
B. F. S. Grenyer, University of WollongongFollow
Linda C. Tapsell, University of WollongongFollow
Leonard H. StorlienFollow
Arthur Jenkins, University of WollongongFollow

RIS ID

4962

Publication Details

Gordon, M., Grenyer, B. F. S. ., Tapsell, L. C., Storlien, L. H. & Jenkins, A. (2000). Relationships Between Leptin and Satiety in Humans: Influence of Dietary Macronutrient Composition. Diabetologia Vol 43 (suppl 1) (p. 173).