Cuisine Modifications Targeting Modified Fat Intakes for the Management of Type 2 Diabetes Mellitus

Authors

Linda C. Tapsell, University of WollongongFollow
A Sebastio
Sharon Denmeade
Dennis Calvert, University of WollongongFollow
Leonard H. StorlienFollow

RIS ID

4949

Publication Details

Tapsell, L. C., Sebastio, A., Denmeade, S., Calvert, D. & Storlien, L. H. (2000). Cuisine Modifications Targeting Modified Fat Intakes for the Management of Type 2 Diabetes Mellitus. Conference Proceedings 13th International Congress of Dietetics (p. 75). Edinburgh, Scotland: Edinburgh Press.