Abstract
The relationship between seafood and food and nutrition security is becoming increasingly recognised in policy and practice, yet many governance instruments do not articulate this link, or do so in a limited context. Identifying the best practices for linking fisheries management and associated public health policies, will help inform future policy development and review, and ultimately improve a range of food system outcomes. This report outlines a review of governance instruments across relevant sectors for a select range of countries.
COinS
Publication Details
White, A, Farmery, A, (2020) Fisheries and Aquaculture Management and Food Security Policy Analysis, ANCORS, University of Wollongong