Intakes and food sources of omega-6 and omega-3 PUFA
Barbara J. Meyer, University of WollongongFollow
Peter Howe, University of Adelaide
Janine Lewis, Food Standards Australia New Zealand
Neil Mann, RMIT UniversityFollow
Andrew Sinclair, RMIT University
Meyer, B., Howe, P., Lewis, J., Milligan, G., Mann, N. & Sinclair, A. (2002). Intakes and food sources of omega-6 and omega-3 PUFA. Food Australia, 54 (11), 511-512.
Abstract presented at The 2nd Omega Workshop, 30 September 2002, Adelaide, Australia.
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