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David J. Adams, University of New South WalesFollow Peter W. Gage, University of New South Wales Owen P. Hamill, University of New South Wales
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Adams, D. J., Gage, P. W. & Hamill, O. P. (1977). Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction. Nature, 266 (5604), 739-741.
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http://dx.doi.org/10.1038/266739a0
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Adams, D. J., Gage, P. W. & Hamill, O. P. (1977). Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction. Nature, 266 (5604), 739-741.