Industry use of 'better-for-you' features on labels of sugar-containing beverages

Authors

Aimee L. Brownbill, University of Adelaide, Population Health Research
Caroline Miller, University of Adelaide, Population Health Research
Annette J. Braunack-Mayer, University of Adelaide, University of WollongongFollow

RIS ID

131475

Publication Details

Brownbill, A. L., Miller, C. L. & Braunack-Mayer, A. J. (2018). Industry use of 'better-for-you' features on labels of sugar-containing beverages. Public Health Nutrition, 21 (18), 3335-3343.

Abstract

ObjectiveTo examine the ways in which sugar-containing beverages are being portrayed as 'better-for-you' (BFY) via features on product labels.DesignCross-sectional audit of beverage labels.SettingAdelaide, Australia. Data on beverage labels were collected from seventeen grocery stores during September to November 2016.SubjectsThe content of 945 sugar-containing beverages labels were analysed for explicit and implicit features positioning them as healthy or BFY.ResultsThe mean sugar content of beverages was high at 8·3 g/100 ml and most sugar-containing beverages (87·7 %) displayed features that position them as BFY. This was most commonly achieved by indicating the beverages are natural (76·8 %), or contain reduced or natural energy/sugar content (48·4 %), or through suggesting that they contribute to meeting bodily needs for nutrition (28·9 %) or health (15·1 %). Features positioning beverages as BFY were more common among certain categories of beverages, namely coconut waters, iced teas, sports drinks and juices.ConclusionsA large proportion of sugar-containing beverages use features on labels that position them as healthy or BFY despite containing high amounts of sugar.