Title

Developing food literacy through food production

RIS ID

106752

Publication Details

Yeatman, H. (2016). Developing food literacy through food production. In H. Vidgen (Eds.), Food Literacy: Key concepts for health and education (pp. 205-220). Abingdon, United Kingdom: Routledge.

Abstract

This chapter has a particular focus on how food literacy is developed through experiences with food production in different settings (agriculture, urban food production and home and school gardens).

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