Developing food literacy through food production
This chapter has a particular focus on how food literacy is developed through experiences with food production in different settings (agriculture, urban food production and home and school gardens).
Yeatman, H. (2016). Developing food literacy through food production. In H. Vidgen (Eds.), Food Literacy: Key concepts for health and education (pp. 205-220). Abingdon, United Kingdom: Routledge.