Title
Developing food literacy through food production
RIS ID
106752
Abstract
This chapter has a particular focus on how food literacy is developed through experiences with food production in different settings (agriculture, urban food production and home and school gardens).
COinS
Publication Details
Yeatman, H. (2016). Developing food literacy through food production. In H. Vidgen (Eds.), Food Literacy: Key concepts for health and education (pp. 205-220). Abingdon, United Kingdom: Routledge.