Title
Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients
RIS ID
137663
Abstract
This study aimed to evaluate the impact of changing from a traditional paper menu ordering system (TM) to a BMOS on the key outcome measures of nutritional intake, plate waste, patient and staff satisfaction and patient food costs.
Publication Details
McCray, S., Maunder, K., Norris, R., Moir, J. & MacKenzie-Shalders, K. (2018). Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients. Clinical Nutrition ESPEN, 26 66-71.